Buttermilk Waffle & Pancake Mix

There is no need to make scratch pancakes or waffles!  Our mix makes it quick, easy and delicious every time.   Add water, eggs and a little bit of butter and you will have the same popular waffles we serve everyday in our cafe!  Same recipe will get you easy and delicious pancakes.

And don't limit yourself to breakfast - our waffle sundaes are one of our best selling dishes at our Sugarhouse Cafe.

Net wt. 24 oz. (1.5 lbs)

Serving size - 17 per bag

Ingredients: unbleached wheat flour, corn flour, dextrose, sweet whey, monocalcium phosphate, sodium bicarbonate, salt, sweet cream buttermilk.

 Contains: milk, wheat

 Produced in a facility that also processes eggs, soy and tree nuts

Pancake Directions: 

2 cups mix

1 1/3 cup of cold water

Optional: 1 egg or 2 tbsp of melted butter or oil 

Preheat non-stick or lightly-greased griddle to 350°F. Whisk ingredients together until batter is smooth. Pour about ¼ cup batter onto hot, lightly-greased griddle for each pancake. Cook until bubbles break over the surface and edges appear dry. Flip and brown the other side. 

Waffle Directions:

2 cups mix

1 ½ cup of cold water

2 tbsp melted butter or vegetable oil

2 eggs

Preheat waffle iron. Whisk ingredients until batter is smooth. Pour batter onto hot, lightly-greased or non-stick waffle iron and bake according to waffle iron manufacturers directions.